Indian Spices

 Indian Spices

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Color, Flavor and Enrich the World with Good Health. 

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Some Information about Spices

Spices and herbs such as clove, rosemary, sage, oregano, and cinnamon are excellent sources of antioxidants with their high content of phenolic compounds. It is evident that frequent consumption of spicy foods was also linked to a lower risk of death from cancer and ischemic heart and respiratory system diseases.

• Turmeric.
• Ginger.
• Cumin.
• Peppermint.
• Echinacea.
• Cinnamon.
• Chili powder.
• Parsley.

Thyme. Gram for gram, fresh thyme has three times more vitamin C than oranges and one of the highest vitamin C concentration of all culinary herbs.

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