Indian Pickles

Tasty and Delicious

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Indian Pickles

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Worldwide Export

Some interesting facts about Indian Pickles

Like many fruits and veggies, pickles are a great source of vitamins. While they would probably not be considered a healthy food because of their high sodium content, pickles are rich in vitamin K, vitamin A and vitamin c.

•Average American eats 8.5 lbs of pickles a year, according to Dept. ...

• •Southern state treat: Dill pickles soaked for week in Kool-Aid.
• •Philly Eagles players said pickle juice helped them beat Dallas Cowboys in 2000.
• •Christopher Columbus and Napoleon were fans of pickle power.
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The Department of Agriculture estimates that the average American eats 8.5 lbs of pickles a year. Pickles have been around since ancient times. Some believe the first pickle was created in Mesopotamia in 2400 B.C.E. Others believe it was as early as 2030 B.C.E.

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