Tradition Fresh flour

Tradition Fresh flour

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Ready to Export

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20+ Countries Happy customers

Some Benefits about Tradition Fresh flour

Why is flour bad for you? White flour has very little nutritional value. It's high in carbohydrates and calories, and low in everything else like fiber, protein and vitamins. White flour is stripped of its nutrients during processing, when the bran and germ part of the grain are removed leaving only the endosperm.

The difference between refined white foods and their healthier counterparts is processing and fiber. Most white carbs start with flour that has been ground and refined by stripping off the outer layer, where the fiber is located. Vitamins and/or minerals are frequently added back to enrich the refined product.

 

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For Enquiry :

Baldha Export

 

Call Us : +91 88668 33313

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Website : www.baldhaexport.com