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Premium Fresh Flour
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Delivery all over the World....
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100% Whole Wheat Flour
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Ready for Global Export
Some of benefits of Fresh Flour :
To create a shelf-stable product, conventionally produced flours typically have the most nutritious and flavorful parts of the wheatberry removed. The bran and germ, found in 100 percent extraction freshly milled whole grains, are rich in fiber, B vitamins and healthy fats.
There's no way to describe this one unless you've tried it. But freshly milled flour in bread tastes out of this world! Because the flour is fresh and full of nutrition, it will taste different.
The bran is high in fiber, has a good amount of proteins, and enzymes that help with digestion. The germ is the smallest part of the kernel, but it contains the highest density of nutrients—mostly fatty acids and a lot of vitamin E.
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