Export Spices
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To 20+ Verified Global Countries
Some of Facts about Spices:
• It is believed that Vasco de Gama discovered India in 1492.
• Americans used to deal with Indian farmers directly for spices in the 18th century.
• Fenugreek increases the lactation amount in nursing mothers.
• Saffron is the most expensive spice in the world.
The earliest written records of spices come from ancient Egyptian, Chinese, and Indian cultures. The Ebers Papyrus from early Egypt dating from 1550 B.C.E. describes some eight hundred different medicinal remedies and numerous medicinal procedures.
Spices, spice seeds, and herbs are employed as adjuncts to impart flavour and aroma or piquancy to foods. In the small quantities used to prepare culinary dishes, they have little nutritional value, but they stimulate the appetite, add zest to food, and enhance flavors.
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