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Tradition Fresh Flour
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Ready to Export
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100% Premium Quality
Some of benefits about Fresh Flour:
A cup of flour can provide significant micronutrients. For instance, it has 1 gram of thiamin (vitamin B1), which is 85% of the daily value (DV). It also has 42.4 mcg of selenium (77% DV) and 229 mcg of folate (57% DV). Flour also provides riboflavin, niacin, iron, manganese, and phosphorus.
Medical Devices are considered a fundamental component of Health Systems; the benefits they can provide continue to increase as they're essential to prevent, diagnose, treat and rehabilitate illnesses and diseases in a safe and effective way.
The difference between refined white foods and their healthier counterparts is processing and fiber. Most white carbs start with flour that has been ground and refined by stripping off the outer layer, where the fiber is located. Vitamins and/or minerals are frequently added back to enrich the refined product.
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