World Pulses Day
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Pulses for sustainable food systems and healthy diets...
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World Pulses Day some facts
The United Nations declared World Pulses Day on 10 February. In 2018, the UN General Assembly decided to mark 10 February as World Pulses Day.
Staples dishes and cuisines from across the world feature pulses, from hummus in the Mediterranean (chick peas), to a traditional full English breakfast (baked navy beans) to Indian dal (peas or lentils). Pulses do not include crops that are harvested green (e.g. green peas, green beans)—these are classified as vegetable crops.
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