Pulses (Seeds of life)

Pulses (Seeds of life)

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Some of facts about Pulses (Seeds of life)

The word pulse originates directly from the Latin Pulses meaning "thick gruel, porridge, mush.” Humans have relied on pulses for centuries. Archaeological remains found in modern day Turkey indicate that farmers grew chickpeas and lentils as far back as 7000 - 8000 B.C.

India is the largest producer of pulses in the globe, with an annual output of over 23 million metric tons. The country widely grows pulses like Bengal Gram, Pigeon Peas, Green Beans, Chick Peas, Black gram, Red Kidney Beans, Black Eyed Peas, Lentils, and White Peas.

•  Red Lentils (Masoor Dal)  
•  Bengal Gram (Chana Dal) 
•  Black Gram (Urad dal) 
•  Yellow Pigeon Peas (Tur Dal) 
•  Green Gram (Moong Dal) 
•  Chickpeas (Chole) 
•  Horse Gram (Kulthi dal)

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