Indian Pickles
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Some of Facts about Indian Pickles
Long before Michigan became the automotive capital of America, it was the leader of another, perhaps more humble economy: the cucumber pickle. Unlike the automotive industry, the pickle industry in Michigan has grown steadily throughout the years. The state is the No. 1 U.S. producer of cucumbers for pickling
Pickles are cucumbers preserved in a solution of vinegar, salt, and other flavorings. They are typically fermented with naturally-occurring bacteria prior to vinegar preservation.
Ancient Egyptian queen Cleopatra claimed pickles made her beautiful. The Department of Agriculture estimates that the average American eats 8.5 lbs of pickles a year. Pickles have been around since ancient times. Some believe the first pickle was created in Mesopotamia in 2400 B.C.E.
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