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Indian Spices
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Globally Export....
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Color, Flavor and Enrich the World with Good Health.
Some interesting facts about spices
The earliest written records of spices come from ancient Egyptian, Chinese, and Indian cultures. The Ebers Papyrus from early Egypt dating from 1550 B.C.E. describes some eight hundred different medicinal remedies and numerous medicinal procedures.
In the Middle Ages, Europeans lacked refrigeration and general hygiene, leading to food spoiling quickly. Spices were so important because they helped mask the flavor of not-so-fresh food.
Spices were used to camouflage bad flavors and odors, and for their health benefits. Spiced wines were also popular. European apothecaries used Asian spices (such as ginger, pepper, nutmeg, cinnamon, saffron, and cardamom) as well as garden herbs in their remedies and elixirs.
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